Bite Size Bagels with Cream Cheese & Masago Caviar
Time: 15 minutes
Serves: 8 - 10
4 sesame or poppy bagels, halved and then quartered (Make sure they are very fresh)
Approx. 6 tbsp cream cheese
1 cup Masago Caviar (Capelin - found at most Asian grocery stores in the freezer section)
4 slices of lemon, rind removed and broken into small pieces.
Spread the caviar on a large plate in a thin layer. Spread a generous amount of cream cheese on each bagel quarter, then place each piece on the caviar and press down firmly so that when you remove it, it will be well coated. Garnish with a piece of lemon, repeating with the rest of the bagel quarters, then arrange them on a serving plate.