Chicken Breast Strips in Red Pepper Sauce

Time: 20 minutes
Effort: Easy
Serves: 4

4 chicken breasts, deskinned and cut into strips
2 red peppers (sweet), cored and cut into strips
1-2 tbsp olive oil
1 large onion thinly sliced
Salt & Pepper to taste
1 tsp chili pepper flakes (optional)

Heat the oil on medium to high in a large skillet. Add the onions and peppers and saute until they are tender. Remove from the skillet and saute the chicken breasts until almost cooked, then add the peppers and onions, salt and pepper and chili pepper flakes, cover and simmer for approximately 10 minutes or until the chicken is well cooked.