For those of you who don't know what Matane Shrimp are, they come from Matane which is a city on the Gaspé Peninsula in Quebec, Canada, on the south shore of the Saint Lawrence River at the mouth of the Matane River.(Wikipedia) These little shrimp are extremely delicate and very tasty - a combination of sweet & salty.
Time: 15 minutes
Standing Time: 10 minutes
1 cup cooked & chilled Matane shrimp
1/2 Asian Pear - peeled and cut into little cubes
1/4 cup chopped Cilantro
2 tbsp fresh lemon juice
1/2 avocado, cut into little cubes
1 tsp olive oil
Salt and pepper to taste
Lettuce or watercress leaves for garnish
Combine all the ingredients and let sit for approximately 10 minutes before serving.