Grilled Spinach Cheese and Tomato Baguettes

Time: 40 minutes
Effort: Easy
Serves: 2

1 thick baguette, halved lengthwise and crosswise
1 lb leaf spinach, blanched
2 cups shredded Gruyere cheese
2 large red tomatoes, sliced
Salt & pepper to taste
Dried oregano or Italian herbs

Heat oven to broil. Blanch the spinach and squeeze out the liquid, then divide into 4 equal parts, laying them on top of each baguette slice. Sprinkle generously with cheese, top with tomato slices. Salt and pepper to taste and sprinkle with herbs. Grill until nicely browned and the cheese has melted. Delicious served with a green salad !