Chicken in Red Pepper Sauce

Time: 30 minutes
Effort: Easy
Serves: 2-4

2 chicken breasts, skinned and cut into 1/2 inch strips
2 red peppers, cored and cut into 1/2 inch strips
1 small onion sliced
1 tbsp olive oil
3 tbsp tomato paste
1 cup water
1 tsp cane sugar
Sat & pepper to taste

Heat olive oil in a deep skillet until very hot. Add the onion and red peppers. Saute until the peppers are browned. Add the chicken, stir and cover. Simmer, stirring from time to time until the chicken is cooked. (About 10 minutes or a little more.) Combine the tomato paste and water in a small bowl, add salt and pepper and cane sugar and add to the chicken. Simmer on low for another 10-15 minutes. Great served with linguini, spaghetti or fusili pasta! (And don't forget some baguette to dip into the sauce!)