Garlic Dry Ribs

Time: 45 minutes to 1 hour
Effort: Super Easy
Serves: 4

12-16 long pork or beef ribs
1 tbsp garlic powder
1 tbsp salt

Heat oven to 400oF. Place ribs in a large baking dish or pan and smear on the garlic and salt so that all sides are coated. Roast in oven for approximately 45 minutes or more until crisp and the meat is falling off the bone.