Pantry Essentials: What's in mine ?

Here is a list of what's in MY pantry:
These are the items I keep stocked at all times. Of course I always add new and different items, depending on what I'm cooking or in the mood for. I love trying all sorts of different condiments from anywhere in the world, so if you have any suggestions that are not on this list I'd love to hear from you !

Oils & Vinegars

  • Portuguese Olive Oil
  • Italian Olive Oil
  • Canola Oil
  • Toasted Sesame Oil
  • Black Truffle Oil
  • Balsamic Vinegar (Red & White)
  • White Wine Vinegar (Portuguese)
  • Rice Vinegar
Liquid Condiments

  • Worcestershire Sauce (Lea & Perrins)
  • Soy Sauce
  • Tamari Sauce
  • Bovril - Beef & Chicken Stock
  • Mirin
  • Ponzu Lemon Sauce
  • Ponzu Lime Sauce
  • Piri-piri (Portuguese chili sauce)
Dried Herbs & Spices

  • Sea Salt (Coarse & fine)
  • Rock Salt
  • Black Peppercorns & Mill
  • White Pepper powder
  • Knorr Beef Cubes
  • BBQ Seasoning in a Mill
  • Greek Seasoning in a Mill
  • Garlic Powder
  • Curry Powder
  • Tandoori Powder
  • Raita Powder
  • HERBS: Thyme, Basil, Oregano, Cumin Seeds, Cumin Powder, Toasted Sesame Seeds, Ginger, Paprika (sweet Hungarian), Mint, Spanish Saffron, Chervil, Marjoram, All-spice, Chinese Five-spice, Herbes de Province, Fines Herbes, Turmeric, Sage, Rosemary, Celery Seeds, Nutmeg (whole and ground), Savory, Chili flakes & whole.
Baking, Pasta etc. 
(I rarely use canned goods)

  • Cane Sugar
  • White Sugar
  • All purpose flour
  • Rice flour
  • Baking Powder
  • Baking Soda
  • Cornstarch
  • Cocoa Powder
  • Dark Chocolate Bars
  • Gelatin
  • Pasta: Spaghetini, Fusili, Spinach Fetucini, & more
  • Canned Italian Tomatoes (whole)
  • Canned Cherry Tomatoes
  • Tomato Paste
  • Lots of Olives of different kinds !
  • Baby Corn
  • Bamboo Shoots
  • Hearts of Palm
  • Tuna in water
  • Sardines in olive oil