|Prosciutto Sun Dried Tomato Rice Rolls with Coriander Mayonnaise (and Salad)|
4 rice paper rounds
2 cups hot water (to dip the rice paper into)
4 slices ultra-thin Prosciutto
8 sun dried tomato rounds - oil packed
1/2 English cucumber (seedless) - cut into thin strips
4 Romaine lettuce leaves, stem trimmed off
1/2 cup home made Mayonnaise (or bottled if you wish)
2 spring onions, chopped
1 tsp lemon juice
1 - 2 tsp ground Coriander
Salt & pepper to taste
Combine mayonnaise, spring onions, Coriander, lemon juice and salt and pepper to taste. Refrigerate.
Fill a large bowl with the hot water. Lay the rest of the ingredients (Prosciutto, lettuce, cucumber & sun dried tomatoes) on a plate or large board - because you'll have to wrap quickly! Lay a damp dish cloth on your board - to roll the wraps on. Using both your hands dip one rice paper wrap in the hot water to soften it. Lay it flat on the towel then layer with Prosciutto, lettuce, a couple cucumber strips and 2 sun dried tomatoes. With the wrap end facing you, roll up one end, then the two sides, then tightly roll up the wrap pressing firmly but gently at the end to seal it. (There are many videos online that can show you how to wrap rice paper if you are not sure).
Serve with the chilled mayonnaise and your favorite salad.
Tip: They can be served whole, or sliced in half. A nice variation to the Oriental style wraps and also great as an hors d'oeuvre.