Mango & Strawberry Mousse

Mango and Strawberry Mousse with Dark Chocolate Sticks
Time: 15 minutes for prep, 30 minutes for chilling
Effort: Very easy
Serves: 2

1-2 large ripe strawberries, washed and stems cut off then quartered
2-3 tbsp. heavy cream or whipping cream
1 tsp. cane sugar

1 medium ripe mango, peeled and and  quartered
1/4 cup heavy cream or whipping cream
1 tbsp. cane sugar

Cocoa powder for garnish
1 strawberry for garnish
2 Dark chocolate sticks

Place strawberries and 2-3 tablespoons of heavy cream as well as 1 tsp. cane sugar in a blender or food processor, and whip until fluffy. Pour equal amounts of the mixture into small glasses or small pots. Wash out the blender/food processor. Repeat the same with the mango and gently pour this mixture on top of the strawberry mousse. Chill for at least 30 minutes in the refrigerator.
Decorate with the options above or be creative and decorate with a hibiscus flower or tiny pieces of frozen strawberries.