Maple Dijon Vinaigrette

Maple Dijon Vinaigrette
Time: 15 minutes
Effort: Easy
Yields: 250ml / 8 oz.

1/2 cup Apple cider vinegar
1 tbsp. Dijon mustard
1 tbsp. grainy Dijon mustard
1/4 cup real Maple syrup
Fine Sea Salt
Fresh ground black pepper
1 1/2 cups neutral oil (Canola, Safflower etc.)

In a medium size bowl combine all the ingredients except the oil, using a wire whisk. 
While whisking vigorously drizzle in the oil until it is well blended and forms a creamy emulsion. Pour into a jar or squeeze bottle and store in the refrigerator for later use.